(3 pack) College Inn 40% Less Sodium Chicken Broth, 32 oz Carton
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US$2.81
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Product details
| Management number | 252904097 | Release Date | 2026/10/01 | List Price | US$2.81 | Model Number | 252904097 | ||
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| Category | |||||||||
College Inn 40% Less Sodium Chicken Broth, 32 oz is deliciously crafted to elevate everyday meals. Made with premium quality ingredients, this delicious broth provides the perfect cooking foundation with a classic combination of flavors of chicken, vegetables, and herbs. College Inn Less Sodium Chicken Broth has no added MSG and 40% less sodium than regular College Inn Chicken Broth. Elevate the flavor of sauces, gravies and side dishes with a splash of College Inn. The convenient, re-sealable carton opens easily and stores well, allowing you to use as much as you need and easily save the rest for later.
- One 32 oz carton of College Inn 40% Less Sodium Chicken Broth
- Made with premium quality ingredients to elevate everyday meals
- Classic combination of chicken, vegetables and herbs
- Contains no added MSG and 40% less sodium than regular College Inn Chicken Broth
- Ideal base for a wide variety of recipes, like chicken broth soup, white chicken chili and chicken stew
| Bouillon, broth & stock type | Broths |
|---|---|
| Flavor | Chicken |
| Product net content parent | 32 Ounces |
| Container type | Carton |
| Food condition | Shelf-Stable |
| Shelf life | 365 days |
| Meat type | Chicken |
| Size | 32 oz |
| Brand | College Inn |
| Nutrition facts label image | https://images.salsify.com/image/upload/s--9Qx4INwH--/c_limit,cs_srgb,h_600,w_600/714112d60ed6639b117cceef8b3710ca29efdddd.jpg |
| Instructions | . Make your dishes better using College Inn® Broth:. Main Dishes. Use broth to enrich the flavor of soup, stew, chili, risotto, slow cooker meals, braises, pot roast, pot pie, casseroles, curry, gumbo and more. Side Dishes. Use broth instead of water to prepare rice, couscous, quinoa, polenta, barley, bulgur, grits, lentils or stuffing. Vegetables. Use broth to steam or sauté vegetables. Use broth instead of cream or milk in mashed potatoes. Leftovers. Use broth to moisten food before reheating. Gravies and Pan Sauces. Use broth to loosen browned bits from bottom of skillet or roasting pan. Reduce to thicken or cook with flour or cornstarch. Season to taste. Vinaigrettes and Marinades. Substitute broth for half or all of oil. |
| Ingredient list image | https://images.salsify.com/image/upload/s--Zo_zfa8o--/c_limit,cs_srgb,h_600,w_600/406e4f33dcb9627796109b23ec823cf9e75cc49f.jpg |
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