(8 pack) Grill Mates Seasoning Mix, Garlic, Herb & Wine Marinade, 0.87 oz Packet

McCormick Grill Mates Garlic, Herb & Wine Marinade Seasoning Mix, 0.87 oz Packet. Add epic flavor with McCormick Grill Mates Garlic, Herb & Wine 15 Minute Marinade. Made with salt, onion, garlic, white wine and red bell pepper, this versatile marinade mix can be combined with a few simple ingredients to add mouthwatering flavor to chicken, beef, or pork, seafood and veggies. For grilling, roasting, or air frying, this marinade is your go-to for juicier, tender, flavorful meat. Whisk marinade mix, oil, water, and vinegar in a bowl. Reserve 2 tsp for basting and place meat and remaining marinade in a resealable bag. Refrigerate for 15 minutes or longer, remove meat from marinade and discard any remaining marinade. Grill protein until cooked basting with reserved marinade during the last few minutes of cooking. A must-have for any griller, Grill Mates Seasonings, Rubs and Marinades take meat, seafood, and veggies to a whole new level of flavor. This McCormick Grill Mates Garlic, Herb & Wine Marinade Seasoning Mix is in a Plastic packet that is 0.87 ounces. Store this shelf-stable item at an ambient temperature.

• McCormick Grill Mates Garlic, Herb & Wine Marinade Seasoning Mix, 0.87 oz Packet
• GARLICKY & HERBY: Bold, garlicky seasoning brings grill-worthy flavor to chicken, pork, and seafood in just 15 minutes when combined with oil, water, and vinegar.
• MEMORABLE FLAVOR: Crafted with ingredients including salt, onion, garlic, white wine, and red bell pepper.
• ENDLESS USES: Marinate chicken breast, chicken thighs, pork tenderloin, and more – flavors up to 2 lbs of meat.
• QUICK & EASY: Create juicy, tender, flavorful meat with just 15 minutes of marinade time!
• VERSATILE: For grilling, roasting, or air frying with your favorite recipes and meals.
• All it Takes is Flame & Flavor 1/4 cup oil; 1/4 cup water; 1 tbsp. white or balsamic vinegar; 2 lbs. chicken, pork or seafood* 1. Whisk together marinade mix, oil, water and vinegar in bowl. Reserve 2 tbsp. marinade for basting. Place meat and remaining marinade in resealable plastic bag. 2. Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade. 3. Grill until cooked through, basting with reserved marinade during last few minutes of cooking. *Do not marinade seafood longer than 30 minutes.
• This product is in a Plastic Packet