Johnsonville Brats Beer Pork Bratwurst Links, 19 oz (5 Count) Refrigerated
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US$2.77
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Product details
| Management number | 252449999 | Release Date | 2026/10/01 | List Price | US$2.77 | Model Number | 252449999 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Bring big flavor to your grill with Johnsonville Beer Brats, made with 100% premium pork and real Wisconsin beer for a juicy, robust taste. Free from artificial colors, flavors, nitrates, and nitrites, these fresh brats are perfect for cookouts, tailgates, and backyard hangs—just cook low and slow for the ultimate brat experience.
- Made with 100% Premium Pork
- 5 dinner sausage links
- No Artificial Flavors or Colors, No Nitrates or Nitrites
- 14g of protein per link
- Grill 15-20 minutes on medium-low heat
- Perfect for summer grilling or in a variety of recipes
- Fish-Free
| Meat type | Pork |
|---|---|
| Food condition | Frozen |
| Food form | Links |
| Shelf life | 90 days |
| Food preparation method | Raw |
| Count | 5 |
| Flavor | Beer |
| Brand | Johnsonville |
| Sausage & hot dog type | Bratwurst Sausages |
| Nutrition facts label image | https://images.salsify.com/image/upload/s--91Pwz-oj--/c_pad,dn_300,q_auto,h_3000,w_3000,cs_srgb/304214fc74e09e9d4217430c6c2a2fa97922da46.jpg |
| Ingredient list image | https://images.salsify.com/image/upload/s--sIgAB7e_--/c_pad,dn_300,q_auto,h_3000,w_3000,cs_srgb/1205618128046612eece594e25c0f31b4f476681.jpg |
| Food preparation tips | Stovetop Simmer: Thaw product prior to cooking. Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add ½ cup water to skillet. Cover and simmer for 12 minutes until the internal temperature is 160°F., Oven Baking: Thaw product prior to cooking. Preheat oven to 425°F. Place sausage on a shallow baking pan coated with cooking spray. Bake for 19-21 minutes until sausage is browned and the internal temperature is 160°F, turning links once., Grill: Thaw product prior to cooking. Preheat grill to medium-low. Add sausage. Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often. |
| Size | 19 oz |
| Weight | 19.4 oz |
| Piece count | 5 |
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