Perdue, No Antibiotics Ever, Fresh Boneless Skinless Chicken Breast, 0.70-2.90 lb. Tray
Product details
| Management number | 252629805 | Release Date | 2026/10/01 | List Price | US$2.97 | Model Number | 252629805 | ||
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PERDUE® Fresh Boneless Skinless Chicken Breasts are a popular kitchen staple you can feel great about feeding your family. With 25g protein per 4 ounce serving, PERDUE® Chicken Breasts are a favorite of health-conscious home cooks for their high protein/low fat content and versatility. Whether you bake it, grill it, or roast it our boneless, skinless chicken breasts are sure to please! At PERDUE, we're hungry for better chicken and that means paying attention to all of the details, no matter how big or small. We believe our practices – like providing healthy feed and a happy environment for our chickens – lead to better-tasting chicken. And we think you’ll agree: take one bite and taste the difference that comes from our relentless pursuit of better-tasting chicken.
- PERDUE® Fresh Boneless Skinless Chicken Breasts
- No Antibiotics Ever
- No Hormones or Steroids Added*
- No Animal By-Products
- Raised Cage Free
- All Vegetarian Diet
- Chicken Hatched and Raised in the USA
- 25g protein per 4 ounce serving
| Food preparation method | Boneless, Skinless |
|---|---|
| Poultry cut | Breasts |
| Shelf life | 14 days |
| Food condition | Raw, Refrigerated |
| Weight | 2 lb |
| Brand | Perdue |
| Net content statement | 2.000-LB |
| Average sold by weight | 1.86 lb |
| Nutrition facts label image | https://i5.walmartimages.com/asr/7d235c87-7de2-4c26-af66-5924b85b7587_1.13f024bb1280c39643e8ed3745201b92.jpeg |
| Food preparation tips | SKILLET:Preheat lightly oiled pan to medium-high. Cook chicken turning occasionally 18-20 minutes until internal temp. reaches 170°F. Uncover the last 2 minutes of cooking.BAKE:Preheat oven to 350°F. Place breasts in lightly oiled shallow roasting pan and season. Bake 20-30 minutes until internal temp. reaches 170°F.GRILL OR BROIL:Brush breasts lightly with oil and season. Grill or broil 6-8 inches from heat source 10-20 minutes until internal temp. reaches 170°F turning 2-3 times. |
| Food form | Pieces |
| Flavor | Unflavored |
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