Safe Catch Bone-In with Skin Wild Sardines in Water, 4.4 oz – Shelf-Stable Canned Seafood

Safe Catch Bone-In with Skin Wild Sardines in Water offer a simple, ready-to-eat seafood option made with sardines, water and sea salt. These wild sardines are sustainably wild caught, every catch mercury tested to a 0.1 ppm limit and hand packed slow cooked. Each 4.4 oz can provides 23g protein, a natural source of omega-3s and a gluten free option for seafood lovers. Enjoy them with crackers, over salads, on toast, in grain bowls or as part of an easy pantry meal. Refrigerate after opening.

• Safe Catch wild sardines in water for a clean, simple seafood flavor
• Bone-in with skin sardines for a classic whole-sardine eating experience
• Sustainably wild caught sardines from the Eastern Central waters of the Atlantic Ocean
• Every catch mercury tested to a 0.1 ppm limit
• 23g protein per can for a satisfying pantry seafood option
• Hand packed and slow cooked for a carefully prepared sardine product
• Minimally processed to retain nutrients and flavor
• Natural source of DHA and EPA omega-3s
• Gluten free sardines made with sardines, water and sea salt
• Shelf-stable canned seafood for lunches, snacks and quick meals
• Sardines in water for salads, toast, crackers and grain bowls
• Ready-to-eat fish option for pantry stocking and easy meal prep
• Canned sardines with simple ingredients and no added sugars
• Seafood snack or meal ingredient for home, work or travel
• Contains fish, sardines; refrigerate after opening