The Perfect Homemade Tomato Sauce for Your Pizza Creations: Ingredients, Recipes and Detailed (Paperback) by Roberto Santuccione

Pizza, as we all well know, is one of the most famous excellences of Italian traditional cuisine.Known and loved all over the world, and symbol of Italian food, together with the pasta, the Italian Pizza has been recognized as a Guaranteed Traditional Specialty.The original recipe of the Italian Pizza seasoning is composed of very few ingredients, but only with the right dosage of them and the right processing, we can get a perfect result.There are two canonical versions of the Italian Pizza: the Margherita and the Marinara one, but, in both of them, the starring is one of the iconic ingredients of Mediterranean cuisine: the tomato.In this guide, we'll see how to make the classic recipe to prepare the perfect Tomato Sauce for the Italian Pizza, both in the Margherita version and in the Marinara one, and, in addition to the traditional recipe, we'll see, also, some of its most popular variants, all explained, step-by-step, in detailed recipes.

• ISBN: 9798657255089
• Condition: New
• Trade paperback
• Language: English
• Pages: 46
• Trade paperback (US). Glued binding. 46 p.
• Pizza, as we all well know, is one of the most famous excellences of Italian traditional cuisine.Known and loved all over the world, and symbol of Italian food, together with the pasta, the Italian Pizza has been recognized as a Guaranteed Traditional Specialty.The original recipe of the Italian Pizza seasoning is composed of very few ingredients, but only with the right dosage of them and the right processing, we can get a perfect result.There are two canonical versions of the Italian Pizza: the Margherita and the Marinara one, but, in both of them, the starring is one of the iconic ingredients of Mediterranean cuisine: the tomato.In this guide, we'll see how to make the classic recipe to prepare the perfect Tomato Sauce for the Italian Pizza, both in the Margherita version and in the Marinara one, and, in addition to the traditional recipe, we'll see, also, some of its most popular variants, all explained, step-by-step, in detailed recipes.